Signatory News

Low-carbon menu: meat’s impact a real eye-opener, says top chef

LIC – keeping ahead of the herd

LIC is helping reduce dairy’s impact on the environment while increasing production, writes Bill Bennett.

For 23 years New Zealand added around 100,000 dairy cows a year to the national herd. The growth stopped about four years ago. In fact, there has been a small reduction in the number of cows since then.

Yet, production continues to rise because, thanks to the work of the Livestock Improvement Corporation (LIC), the cows are getting better. Corporation chief executive Wayne McNee says: “They need to be more profitable and they need to be more efficient. This has always been our job. Now we also need our cows to have a reduced environmental impact.”

Low-carbon menu: meat’s impact a real eye-opener, says top chef

Transpower – taking the climate heat out of process heat

The emergence of clean, efficient and economically viable electric technology for industrial process heat will help the country meet its climate change commitments, says Transpower.

The national grid owner and operator today released its report Taking the climate heat out of process heat, highlighting the opportunities and challenges of replacing fossil fuels with renewable electricity for process heat.

Low-carbon menu: meat’s impact a real eye-opener, says top chef

Stuff joins global climate change coverage

The world’s media are taking a strong stance on climate change coverage.

Covering Climate Change is bringing together over 60 media organisations around the world, including Stuff, to reframe climate change coverage.

Low-carbon menu: meat’s impact a real eye-opener, says top chef

Gisborne CEOs join climate change fight

Two of Gisborne’s biggest organisations have committed to tackling the “climate crisis” by reducing greenhouse gas emissions through the Climate Leaders Coalition. Established in July 2018, the coalition (CLC) includes some of New Zealand’s largest businesses, which collectively account for 60 percent of the country’s greenhouse gas emissions

Low-carbon menu: meat’s impact a real eye-opener, says top chef

NZ’s biggest greenhouse gas emitters and their struggles to pollute less

A few large companies are responsible for the majority of New Zealand’s greenhouse gas emissions. Who are they and what hope is there that they can do what’s required to make the country carbon neutral? Joel MacManus and Anuja Nadkarni report.

Every year, New Zealand pumps out 80 million tonnes of greenhouse gases into the atmosphere.

Low-carbon menu: meat’s impact a real eye-opener, says top chef

SkyCity to put climate change guide in hotel rooms alongside Gideons’ Bibles

SkyCity is putting a copy of the world’s most celebrated guide to reversing climate change in each of its hotel rooms.

Chief executive Graeme Stephens referred to the book as the “new Gideons’ Bible” while speaking at the first anniversary of the Climate Leaders Coalition, which is a group of more than 100 large companies aiming to make their businesses climate-friendly.

Low-carbon menu: meat’s impact a real eye-opener, says top chef

IAG/IPSOS Poll – Kiwi concern grows about climate change

IAG New Zealand has released the results of its second annual survey of how New Zealanders view climate change.

The poll found that the number of Kiwis who feel the issue of climate change is important to them personally has grown to 79 per cent, from 72 per cent last year.

Sixty-nine per cent said that they have become more concerned about climate change over the past few years – up from 60 per cent.