The brewery behind Heineken, Monteith’s and Tui has big plans to cut its carbon footprint.
Between the arrival of the ingredients and the departure of the product, each litre of beer or cider produces the equivalent of 0.076 kilograms of carbon dioxide. By the end of the decade, DB Breweries wants to slash that figure in half.
All up, the brewer’s processes emitted 8,149 tonnes of carbon dioxide last year, according to its just-released sustainability report – roughly what’s produced when 1045 passengers fly return from Auckland to Heathrow. Compared with 2018, the company shaved 1,032 tonnes (or 11 per cent) off its production footprint.